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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Winter Corn Chowder
Categories: Ethnic, Native, Native amer, Soups, Pixel
Yield: 1 pot
1 1/2 c Dried corn 6 sl Bacon
4 c Milk 1/2 ts Salt
3 c Broth 2 c Chopped onion
2 ts Sugar
Rinse corn and combine with broth in saucepan; bring to boil. Remove to
heat and allow to stand for 2 hours, then cook for 45 minutes. Cook bacon
in skillet until crisp. Drain. Cook onion in drippings. Add to corn
mixture and simmer 5 minutes. Add milk, sugar, and salt; sprinkle with
bacon.
Formatted for Meal Master by Lori Fuller
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This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.