---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Winter Corn Chowder Categories: Ethnic, Native, Native amer, Soups, Pixel Yield: 1 pot 1 1/2 c Dried corn 6 sl Bacon 4 c Milk 1/2 ts Salt 3 c Broth 2 c Chopped onion 2 ts Sugar Rinse corn and combine with broth in saucepan; bring to boil. Remove to heat and allow to stand for 2 hours, then cook for 45 minutes. Cook bacon in skillet until crisp. Drain. Cook onion in drippings. Add to corn mixture and simmer 5 minutes. Add milk, sugar, and salt; sprinkle with bacon. Formatted for Meal Master by Lori Fuller
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