Wild Sage Bread

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Wild Sage Bread
 Categories: Native, breads, Pixel
      
 
      1 pkg  dry yeast                              1 t  salt
      1 c  cottage cheese                      1/4 t  baking soda
      2    egg                                        1/4 c  lukewarm water
      1 tb melted lard or shortening      2 1/2 c  flour
      1 tb sugar                              
      8 t  crushed dried wild sage                  
 
         Mix all dry ingredients together thoroughly.  Dissolve yeast in  
  lukewarm water.  Beat together egg and cheese until smooth, add melted 
  shortening and yeast.
  Combine all ingredients in a large bowl, adding flour mixture slowly and
  beating vigorously after each addition until stiff dough is formed.  Cover
  dough with cloth and let rise in a warm place for an hour or until double in
  bulk.  Punch dough down, knead for one minute and put into buttered pan or 
  casserole.  Cover and let rise for 40 minutes.  Bake at 350 degrees for 50 minutes.
  Brush top with melted shortening and sprinkle with crushed, roasted pinon nuts or coarse salt.

  Formatted for Meal Master by Lori Fuller
 

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This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.


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