---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Wild Sage Bread Categories: Native, breads, Pixel 1 pkg dry yeast 1 t salt 1 c cottage cheese 1/4 t baking soda 2 egg 1/4 c lukewarm water 1 tb melted lard or shortening 2 1/2 c flour 1 tb sugar 8 t crushed dried wild sage Mix all dry ingredients together thoroughly. Dissolve yeast in lukewarm water. Beat together egg and cheese until smooth, add melted shortening and yeast. Combine all ingredients in a large bowl, adding flour mixture slowly and beating vigorously after each addition until stiff dough is formed. Cover dough with cloth and let rise in a warm place for an hour or until double in bulk. Punch dough down, knead for one minute and put into buttered pan or casserole. Cover and let rise for 40 minutes. Bake at 350 degrees for 50 minutes.
Brush top with melted shortening and sprinkle with crushed, roasted pinon nuts or coarse salt.
Formatted for Meal Master by Lori Fuller
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Page last updated November 7th, 2004.