Scalloped Wild Onions

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Scalloped Wild Onions
 Categories: Ethnic, Native, Native amer, Vegetables, Pixel
      Yield: 4 servings
 
      4 c  Wild onions, peeled                 3 T  Flour
      1 cn Cream of mushroom soup            1/2 c  Cheddar cheese, grated
      2 c  Boiling water                       3 T  Margarine
    1/2 c  Dry white wine                 
 
  Boil onions in water for 25 minutes.  Drain.  Place onions in casserole
  dish.  Melt margarine in skillet; blend in flour.  Stir in soup and wine.
  Cook over medium heat for 5 minutes, stirring.  Pour over onions and
  sprinkle with cheese.  Bake at 350 degrees for 25 minutes.  Serves 4.

  Formatted for Meal Master by Lori Fuller 

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Page last updated November 7th, 2004.


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