---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Scalloped Wild Onions Categories: Ethnic, Native, Native amer, Vegetables, Pixel Yield: 4 servings 4 c Wild onions, peeled 3 T Flour 1 cn Cream of mushroom soup 1/2 c Cheddar cheese, grated 2 c Boiling water 3 T Margarine 1/2 c Dry white wine Boil onions in water for 25 minutes. Drain. Place onions in casserole dish. Melt margarine in skillet; blend in flour. Stir in soup and wine. Cook over medium heat for 5 minutes, stirring. Pour over onions and sprinkle with cheese. Bake at 350 degrees for 25 minutes. Serves 4. Formatted for Meal Master by Lori Fuller
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