Wild Apple Cornbread

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Wild Apple Cornbread
 Categories: Ethnic, Native, Native amer, Breads, Pixel
      Yield: 1 loaf
 
      2 c  Yellow cornmeal                     1 T  Cold water
      2    Eggs, beaten                        2 c  Buttermilk
    1/4 c  Granulated sugar                    1 c  Wild apples, peeled & grated
      1 ts Baking soda                         2 T  Margarine, melted
    1/2 ts Salt                                     Honey
 
  Mix together in top of double boiler the cornmeal, sugar, salt, milk and
  margarine.  Set over hot water and cook for 10 minutes.  Cool.  Add eggs,
  soda (dissolved in water), and apples.  Pour into greased baking dish and
  bake in preheated oven at 400 degrees for 30 minutes.  Serve with wild
  honey.

  Formatted for Meal Master by Lori Fuller 

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This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.


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