Tuma Wutaka (Hopi Dried Boiled Bean Sauce)


      Title: Tuma Wutaka
 Categories: Native, Pixel
    
 
      1 c finely ground beans that have been cooked and dried
      2 c water
      Seasonings to taste (chile powder, peppers, onions, etcetera - personal preference)
 
         Combine beans and water in a saucepan and simmer for 20 minutes, stirring
 often.  Add seasonings or meat drippings to taste.  Serve with chopped, raw onions
 and someviki for a light meal.  This recipe can also be used as a sauce or gravy,
 as a bean dip, or for making refried beans.

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This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.


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