Title: Tuma Wutaka Categories: Native, Pixel 1 c finely ground beans that have been cooked and dried 2 c water Seasonings to taste (chile powder, peppers, onions, etcetera - personal preference)
Combine beans and water in a saucepan and simmer for 20 minutes, stirring often. Add seasonings or meat drippings to taste. Serve with chopped, raw onions and someviki for a light meal. This recipe can also be used as a sauce or gravy, as a bean dip, or for making refried beans.
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Page last updated November 7th, 2004.