Tortilla Bread

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Tortilla Bread
 Categories: Ethnic, Native, Native amer, Breads, Pixel
      Yield: 2 loaves
 
  2 3/4 c  All purpose flour                   2 ts Salt
      1 T  Sugar                               2 c  Warm water
      1 pk Dry yeast                           2 c  White cornmeal (masa harina)
 
  Mix flour and yeast.  Mix water, sugar and salt.  Add to flour; stir well,
  then beat vigourously for about three minutes.  Stir in cornmeal and
  enough flour to make a stiff dough.  Knead 3 to 5 minutes.  Form into
  ball; let rise in covered greased bowl for one hour.  Punch down; let rest
  10 minutes.  Shape into two round loaves and put into two greased round
  pans.  Let rise 30 to 45 minutes.  Bake at 375 degrees for 30 minutes;
  remove from pans and cool on racks.

  Formatted for Meal Master by Lori Fuller 

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This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.


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