---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Tortilla Bread Categories: Ethnic, Native, Native amer, Breads, Pixel Yield: 2 loaves 2 3/4 c All purpose flour 2 ts Salt 1 T Sugar 2 c Warm water 1 pk Dry yeast 2 c White cornmeal (masa harina) Mix flour and yeast. Mix water, sugar and salt. Add to flour; stir well, then beat vigourously for about three minutes. Stir in cornmeal and enough flour to make a stiff dough. Knead 3 to 5 minutes. Form into ball; let rise in covered greased bowl for one hour. Punch down; let rest 10 minutes. Shape into two round loaves and put into two greased round pans. Let rise 30 to 45 minutes. Bake at 375 degrees for 30 minutes; remove from pans and cool on racks. Formatted for Meal Master by Lori Fuller
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