Taos Rabbit

      Title: Taos Rabbit
 Categories: Native, Pixel
  Serves: 4
      1 rabbit
      2 qt. cold water                 
      1 c mild vinegar
      2-3 t red chile powder
      1 lg onion
      1 t salt    
         Cut rabbit into serving pieces, peel onion and put all ingredients into stew pot.
  Simmer until meat is tender.  Thicken gravy with flour or ground sunflower seeds.

Questions? Comments? Drop me a note!
This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.

Return to Native American Recipes
Return to Recipes
Return to Lady Pixel's Place!