Title: Taos Rabbit Categories: Native, Pixel Serves: 4 1 rabbit 2 qt. cold water 1 c mild vinegar 2-3 t red chile powder 1 lg onion 1 t salt
Cut rabbit into serving pieces, peel onion and put all ingredients into stew pot. Simmer until meat is tender. Thicken gravy with flour or ground sunflower seeds.
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