Title: Taos Beaver Tail Roast Categories: Native, Pixel 1-2 beaver tails Salt and pepper to taste
Broil tails over hot fire or under broiler until rough hide peels off easily. Roast tail meat in moderate oven until fork-tender. Delicious served with refried beans or garbanzo-bean soup.
Questions? Comments? Drop me a note!
This page copyright firstname.lastname@example.org, 2004.
Page last updated November 7th, 2004.