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Title: Taos Beaver Tail Roast
Categories: Native, Pixel
1-2 beaver tails
Salt and pepper to taste
Broil tails over hot fire or under broiler until rough hide peels off easily. Roast
tail meat in moderate oven until fork-tender. Delicious served with refried beans or
garbanzo-bean soup.
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Page last updated November 7th, 2004.