Taos Beaver Tail Roast


      Title: Taos Beaver Tail Roast
 Categories: Native, Pixel
 
 
      1-2 beaver tails
      Salt and pepper to taste        
 
         Broil tails over hot fire or under broiler until rough hide peels off easily.  Roast
  tail meat in moderate oven until fork-tender.  Delicious served with refried beans or
  garbanzo-bean soup. 
    

Questions? Comments? Drop me a note!
This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.


Return to Native American Recipes
Return to Recipes
Return to Lady Pixel's Place!