Taco Salad

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Taco Salad
 Categories: Mexican, Meats, Main dish
      Yield: 2 servings
 
    1/2 lb Bulk Pork Sausage                        Dash Of Garlic Powder
      2 tb Chopped Onion                       3 c  Torn Lettuce
    1/2 c  Tomato Sauce                        1    Lge. Carrot, Shredded
      2 tb Canned Chili Peppers,Chopped      1/2 c  Cherry Tomatoes, Halved
  1 1/2 ts Unbleached Flour                  1/4 c  Monterey Jack Cheese Shreds
      1 ts Chili Powder (Or To Taste)        1/4 c  Coarsely Crushed Taco Chips
 
  Crumble pork sausage into a 1-quart casserole.  Stir in onion.  Micro-cook,
  uncovered, on 100% of power 4 minutes or till meat is no longer pink,
  stirring once.  Drain off fat.  Stir in tomato sauce, canned green chili
  peppers, flour, chili powder, and garlic powder.  Micro-cook, covered, on
  100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
  Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top
  with sausage mixture, shredded cheese and taco chips.