---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Indian Sun Bread Categories: Ethnic, Native, Native amer, Breads, Pixel Yield: 1 batch 2 pk Dry yeast 1 T Sugar 2 T Melted fat 2 c Water 6 1/4 c Flour 1/2 ts Salt Combine yeast with 2 1/4 c. flour in bowl. Heat water, shortening, sugar and salt. Add to flour. Beat until mixed. Add remaining flour and knead until smooth and elastic. Place in a large greased bowl. Cover and let rise in a warm spot until doubled in bulk. Divide in half. Bake at 350 degrees for 45-50 minutes. Formatted for Meal Master by Lori Fuller
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Page last updated November 7th, 2004.