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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Indian Sun Bread
Categories: Ethnic, Native, Native amer, Breads, Pixel
Yield: 1 batch
2 pk Dry yeast 1 T Sugar
2 T Melted fat 2 c Water
6 1/4 c Flour 1/2 ts Salt
Combine yeast with 2 1/4 c. flour in bowl. Heat water, shortening, sugar
and salt. Add to flour. Beat until mixed. Add remaining flour and knead
until smooth and elastic. Place in a large greased bowl. Cover and let
rise in a warm spot until doubled in bulk. Divide in half. Bake at 350
degrees for 45-50 minutes.
Formatted for Meal Master by Lori Fuller
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Page last updated November 7th, 2004.