---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Brown Bread Categories: Ethnic, Native, Native amer, Breads, Pixel Yield: 1 batch 2 c Flour 1/2 ts Baking powder 1 ts Salt Milk (enough to mix) Mix all ingredients. Divide the dough into parts and shape each into round pone about the size of your skillet and 1/8th of an inch thick. Fry the bread in about 1/4 inch hot cooking oil until golden brown on each side. Cut into wedges and serve hot. Delicious with butter, jams or other sweet spreads. Formatted for Meal Master by Lori Fuller
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Page last updated November 7th, 2004.