Brown Bread

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
      Title: Brown Bread
 Categories: Ethnic, Native, Native amer, Breads, Pixel
      Yield: 1 batch
      2 c  Flour                             1/2 ts Baking powder
      1 ts Salt                                     Milk (enough to mix)
  Mix all ingredients.  Divide the dough into parts and shape each into
  round pone about the size of your skillet and 1/8th of an inch thick.  Fry
  the bread in about 1/4 inch hot cooking oil until golden brown on each
  side.  Cut into wedges and serve hot.  Delicious with butter, jams or
  other sweet spreads.

  Formatted for Meal Master by Lori Fuller 

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Page last updated November 7th, 2004.

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