---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Squash Blossom Stew Categories: Native, Pixel Serves: 4-6 5 lg squash blossoms 3 summer squash, cubed 1 c sliced green beans 1 1/2 lb. lamb or beef, cubed small 3 ears fresh corn 3 spring onions with tops 1 clove garlic, mashed 2 t salt 1/2 t oregano (or 3 mint leaves) 8 c water Boil meat until tender, remove from stock. Cut corn from cob, chop spring onions and add all vegetables to stock and simmer until tender. Add meat, seasonings, and squash blossoms; simmer 15 minutes.
Formatted for Meal Master by Lori Fuller
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Page last updated November 7th, 2004.