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Title: Spring Lamb Soup
Categories: Native, Native amer, Pixel
Serves: 4
1 lamb shank with meat on 1 medium onion, chopped
1/2 tb salt 1 t coriander seed & 2 peppercorns, crushed
1/2 clove minced garlic (optional) 2 c soaked pinto beans
2 qts. water
Put all ingredients into large iron kettle and simmer for four hours or until beans
are very tender. Remove bone, mash beans thoroughly. Reheat.
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Page last updated November 7th, 2004.