Southwest Burgers

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Southwest Burgers
 Categories: Beef, Tex-mex, Main dishes, Meats, Sauces
      Yield: 6 servings
 
           Fresh Tomato Salsa;             4 oz Monterey Jack Cheese; Diced
  1 1/2 lb Ground Beef                       1/2 ts Pepper
      4 oz Chopped Green Chiles; **          1/4 ts Salt
 
   ** Use 1 4-oz can of chopped green chiles
  that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix
  remaining ingredients. Shape into 6 patties, each about 1/2-inch thick. Set
  oven control to broil. Place patties on rack in broiler pan. Broil with
  tops of burgers about 3 inches from the heat until they are done to your
  taste, 5 to 7 minutes on each side for medium done. Serve with Fresh Tomato
  Salsa.