---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Santa Clara Carrots Categories: Native, Pixel Servings: 3 8 scrubbed carrots 3 mint leaves 2 tb butter 1/4 t salt Boil unpeeled carrots with mint leaves until just tender and drain. Arrange carrots in bottom of baking pan, dot with butter, season and cover pan with foil. Bake at 350 degrees for fifty minutes, turning once or twice.
Formatted for Meal Master by Lori Fuller
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Page last updated November 7th, 2004.