Santa Clara Carrots

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Santa Clara Carrots
 Categories: Native, Pixel
    Servings:  3
 
      8     scrubbed carrots                       3     mint leaves
      2 tb butter                                     1/4 t  salt
             
                       
 
         Boil unpeeled carrots with mint leaves until just tender and drain.  Arrange
  carrots in bottom of baking pan, dot with butter, season and cover pan with foil.  Bake
  at 350 degrees for fifty minutes, turning once or twice.

  Formatted for Meal Master by Lori Fuller
 

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Page last updated November 7th, 2004.


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