Roast Leg of Mutton


      Title: Roast Leg of Mutton
 Categories: Native, Pixel
    
 
      4 lb leg of mutton
      2 tb lard or other shortening
      2 t salt
      1 t dried mint leaves, crumbled
      1 t pepper 
      1 clove garlic, crushed
      1 medium onion, sliced
      2 c fresh or canned tomatoes
      5 medium carrots, peeled
      5 celery stalks (or 1 bunch wild celery)
 
         Mix shortening, garlic and seasonings.  Coat mutton leg well on all sides 
  with mixture.  Roast uncovered at 400 degrees for 30 minutes.  Add vegetables,
  cover and bake at 350 until meat tests done.
      

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Page last updated November 7th, 2004.


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