Green Chilies Rellenos (Stuffed Green Chili)

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Green Chilies Rellenos (Stuffed Green Chili)
 Categories: Mexican, Main dish, Vegetables
      Yield: 5 servings
 
     10 ea Green chilies roast&peel           10 oz Longhorn or Jack cheese

-----------------------------------BATTER-----------------------------------
      1 c  All-purpose flour                   1 t  Baking powder
    1/2 t  Salt                              3/4 c  Cornmeal
      1 c  Milk                                2 ea Eggs, slightly beaten
 
  Cut cheese into slices 1/2" thick and the length of the chili. Make a small
  slit in chili just big enough to insert cheese(you can also poke in some
  slivers of onion at this point). Dip in batter and fry in hot oil or lard
  until golder brown. Drain and serve. May be garnished with green chili
  sauce if desired. To make batter, combine flour, baking powder, salt and
  cornmeal. Blend milk with egg;then combine milk and egg mixture with dry
  ingredients. Add more milk if necessary for smooth batter. Using a spoon,
  dip stuffed chilies in batter.