---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Pumpkin Soup Categories: Ethnic, Native, Native amer, Soups, Pixel Yield: 4 servings 1/2 Small pumpkin 3 T Butter 1 ts Salt 3 c Hot milk 2 qt Water 1 T Brown sugar 1/4 ts White pepper Hot pepper sauce Cut pumpkin into chunks and remove seeds and fiber. Pare off any bumpy outer skin. Cook in water until tender. Drain; put through sieve. In soup pot, combine 2 c. pumpkin puree with butter, sugar, and seasonings. Stir with wooden spoon over low heat for three minutes. Add milk, one cup at a time. When well blended, stir to heat through. Serve with toasted bread cubes. Tabasco sauce will add zip. Serves 4. Formatted for Meal Master by Lori Fuller
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