---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Pumpkin Pine-Nut Bread Categories: Ethnic, Native, Native amer, Breads, Pixel Yield: 2 loaves 2 c Flour 1/2 c Oil 3 Eggs, beaten 1 1/2 c Sugar 1 ts Baking soda 1 ts Vanilla 3/4 c Milk 2 c Cooked pumpkin 1/2 ts Salt 1 1/2 c Pine nuts, roasted Heat oven to 350 degrees. Mix dry ingredients in a large bowl. In a medium size bowl, mix eggs, milk, oil and vanilla. Mix well, then add pumpkin. Mix well and folk into dry ingredients. Add pine nuts. Pour batter into 2 greased 5x9-inch loaf pans and bake for 45 minutes. The pine nuts generally taste better if, before they're added to the mix, you put them on a ungreased cookie sheet in the oven for about 10 minutes at about 350-400 degrees. It roasts them a little. Formatted for Meal Master by Lori Fuller
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Page last updated November 7th, 2004.