Pumpkin Pine-Nut Bread

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Pumpkin Pine-Nut Bread
 Categories: Ethnic, Native, Native amer, Breads, Pixel
      Yield: 2 loaves
 
      2 c  Flour                             1/2 c  Oil
      3    Eggs, beaten                    1 1/2 c  Sugar
      1 ts Baking soda                         1 ts Vanilla
    3/4 c  Milk                                2 c  Cooked pumpkin
    1/2 ts Salt                            1 1/2 c  Pine nuts, roasted
 
  Heat oven to 350 degrees.  Mix dry ingredients in a large bowl.  In a
  medium size bowl, mix eggs, milk, oil and vanilla.  Mix well, then add
  pumpkin.  Mix well and folk into dry ingredients.  Add pine nuts.  Pour
  batter into 2 greased 5x9-inch loaf pans and bake for 45 minutes.
  
  The pine nuts generally taste better if, before they're added to the mix,
  you put them on a ungreased cookie sheet in the oven for about 10 minutes
  at about 350-400 degrees.  It roasts them a little.

  Formatted for Meal Master by Lori Fuller 

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This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.


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