---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Pueblo Feast Day Pork Roast Categories: Native, Pixel Serves: 6-8 4 lb pork roast - loin or boneless butt 2 c tomato puree 1/2 c raisins 1 t chile powder (or 1/4 c unseasoned red chile sauce) 1/2 c chopped sweet pepper 1 tb onion, chopped 1 clove garlic, mashed 1 t dried sage 1 t oregano 2 t salt 1/3 c flour Mix all seasonings except chile and rub into roast. Place fat-side up in pan and roast at 350 degrees for 2 1/2 to 3 hours. Reduce temperature to 250. Pour off drippings into skillet, add onion and green pepper and saute. Thicken drippings with flour. Add chile powder to sauce, tomato puree and raisins; add water if too thick and simmer for 10 minutes. Return roast to pan, drizzle with sauce and roast for 30 minutes, basting 2-3 times with sauce.
Formatted for Meal Master by Lori Fuller
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Page last updated November 7th, 2004.