Pueblo Feast Day Pork Roast

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Pueblo Feast Day Pork Roast
 Categories: Native, Pixel
  Serves: 6-8
 
      4 lb pork roast - loin or boneless butt   2 c  tomato puree
    1/2 c raisins                                        1 t  chile powder (or 1/4 c unseasoned red chile sauce)
    1/2 c chopped sweet pepper                 1 tb onion, chopped
      1    clove garlic, mashed                     1 t  dried sage
      1 t  oregano                                       2 t  salt
    1/3 c flour                       
      
         Mix all seasonings except chile and rub into roast.  Place fat-side up in pan
  and roast at 350 degrees for 2 1/2 to 3 hours.  Reduce temperature to 250.  Pour
  off drippings into skillet, add onion and green pepper and saute.  Thicken drippings  
  with flour.  Add chile powder to sauce, tomato puree and raisins; add water if too
  thick and simmer for 10 minutes.  Return roast to pan, drizzle with sauce and roast
  for 30 minutes, basting 2-3 times with sauce.   

  Formatted for Meal Master by Lori Fuller
 

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Page last updated November 7th, 2004.


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