Title: Pueblo Feast Day Cookies Categories: Native, Pixel 2 c whole wheat flour 4 c white flour 2 t baking powder 1 t salt 2 c lard 1 1/2 c sugar 3/4 to 1 c water 1 c shelled pinon nuts
Mix dry ingredients thoroughly (except sugar). In another bowl, blend shortening and sugar until fluffy. Gradually add flour to this mix, then slowly add water until a non-sticky dough is formed. Add pinon nuts. Roll out on lightly floured board until 1/2 inch thick. Cut into fancy shapes and dip into a mixture of sugar and cinnamon. Bake in 375-400 degree oven until crisp.
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