Pueblo Feast Day Cookies


      Title: Pueblo Feast Day Cookies
 Categories: Native, Pixel
    
 
      2 c whole wheat flour
      4 c white flour
      2 t baking powder
      1 t salt
      2 c lard 
      1 1/2 c sugar
      3/4 to 1 c water
      1 c shelled pinon nuts
 
         Mix dry ingredients thoroughly (except sugar).  In another bowl, blend
  shortening and sugar until fluffy.  Gradually add flour to this mix, then slowly 
  add water until a non-sticky dough is formed.  Add pinon nuts.  Roll out on 
  lightly floured board until 1/2 inch thick.  Cut into fancy shapes and dip into a    
  mixture of sugar and cinnamon.  Bake in 375-400 degree oven until crisp.    

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This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.


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