Pueblo Bread

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
      Title: Pueblo Bread
 Categories: Ethnic, Breads, Native, Native amer, Pixel
      Yield: 4 loaves
      9 c  Flour                             1/2 c  Warm water
      4 T  Melted lard/cooking oil                  Pinch of white sugar
      2 pk Dry yeast                           2 ts Salt
      2 c  Water                          
  Soften yeast in warm water; add pinch of sugar.  Mix melted lard or oil,
  salt, and yeast in a large bowl.  Alternately add flour and water, a
  little at a time, beating thoroughly after each addition, kneading in last
  of flour until dough is very smooth.  Shape in ball and let rise, covered
  with a damp cloth, in large greased bowl until doubled in bulk.
  Punch down and knead on floured board for at least 5 minutes.  Shape into
  4 balls.  Put in greased baking pans, cover with cloth and let rise 20 to
  30 minutes in warm place.  Bake in 400 degree oven for 50 minutes or until
  tops are browned and loaves sound hollow when tapped.

  Formatted for Meal Master by Lori Fuller 

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Page last updated November 7th, 2004.

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