Frozen Pudding Pops
---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Frozen Pudding Pops
Categories: Tightwad, Mix recipes, Desserts, Ice cream
Yield: 10 servings
1/2 c Pudding mix 10 Popsicle sticks or molds
1/2 c Light cream
Prepare pudding according to instructions and just before cooling, stir in
the light cream. Pour into small cups or popsicle molds and freeze until
slightly mushy, about 1 hour. Insert sticks and freeze until firm.
Variations:
To make a marbled pop, swirl 1/2 c basic chocolate sauce into
vanilla pudding just before freezing. Don't mix the sauce in completely.
Add chocolate chips or butter brickle chips if desired.
Yield 10 pops
SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES
FOUND BY: FRAN MCGEE
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This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.
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