Potato Surprise

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
      Title: Potato Surprise
 Categories: Ethnic, Native, Native amer, Pixel, Vegetables
      Yield: 1 batch
      5 md Potatoes, peeled & diced            2 T  Flour
           Water                               4    Slices bacon, cooked&crumbly
           Salt                              1/2 ts Salt
      2    Red onions, chopped               1/2 ts Pepper
      1 T  Dijon mustard                       1    Fresh thyme leaf
      2 T  Butter                              1 c  Half and half
    1/2 c  Mayonnaise                     
  Cook potatoes until tender; drain.  Melt butter in a saucepan, saute
  onions until soft.  Sprinkle with flour.  Add salt and pepper.  Slowly add
  half-and-half, cooking and stirring until sauce thickens.  Remove from
  heat.  Cool slightly.  Add mustard and mayonnaise.  Stir until blended.
  Turn potatoes into buttered 1 1/2 quart casserole dish.  Cover with sauce.
   Bake at 350 degrees for about 30 minutes.  Sprinkle with crumbled bacon
  and thyme leaf.  Serve.

  Formatted for Meal Master by Lori Fuller 

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Page last updated November 7th, 2004.

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