Potato Soup
Potato Soup
Ingredients:
8 c. water
6 medium potatoes
3 medium leeks
4 Tbsp. butter or margarine
1 egg yolk
Salt and pepper
Directions:
Boil first 4 ingredients until tender. Puree in electric blender,
including the green leek tops. Bring to a boil again and then remove
from heat. Beat egg yolk in small bowl. Add a little hot soup, slowly,
while beating, then slowly return egg mixture to soup. Salt and pepper
to taste. Serve with croutons. Serves 6.
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This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.
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