Potato Broccoli Soup

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Potato Broccoli Soup
 Categories: Soups, Pixel
      Yield: 6 servings
 
7 13/16 oz Pkg. Hungry Jack Creamy             9 oz Pkg. frozen cut broccoli,
           Scalloped Potatoes                       Thawed
      3 c  Water                               1 c  Shredded American cheese or
      1 c  Milk                                     Blue cheese
      2 cn Condensed chicken broth        
 
  :       In 5-quart Dutch oven, combine potato slices, contents of sauce
  mix envelope, water, milk and chicken broth; mix well.  Bring mixture to a
  full boil.
  :       Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  Cut large pieces of broccoli, if necessary.  Add broccoli to potato
  mixture; simmer 5-7 minutes or until broccoli is crisp-tender.  Gently
  stir in cheese until melted and well combined.
  
  Formatted for Meal Master by Lori Fuller