---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Pojoaque Cream Soup Categories: Native, Native amer, Pixel Serves: 4 4 c home cooked pinto beans 1 c bean juice (reserved from cooking) 1 clove minced garlic 1 tb minced onion 3/4 t salt 1 c undiluted evaporated milk 1 pinch of oregano 1 tb red chile powder (optional) Mash beans thoroughly and mix in bean juice or put both through blender until smooth, adding all other ingredients slowly while beating or blending. Simmer for ten minutes. For gourmet versions, serve cold with generous topping of sour cream. Formatted for Meal Master by Lori Fuller
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