Title: Pinon Chips Categories: Native, Pixel 3 c flour 1 1/2 t salt 1 1/2 c shortening 1/2 c (more or less) of water 1/2 c butter 1/2 c chopped pinon nuts 1 t milk
Sift flour and salt and cut in shortening. Add water just to hold flour mixture together. Roll out 1/4 inch thick, and spread with softened butter. Fold pastry over three times one direction, turn, and fold three times again. Chill. Cut in half and roll each half about 1/8 inch thick. Cut into 1" squares. Brush with milk and sprinkle with chopped pinon nuts. Bake in 450 degree oven for 10 minutes, or until light brown.
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Page last updated November 7th, 2004.