Pima Poshol Soup

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Pima Poshol Soup
 Categories: Ethnic, Native, Native amer, Soups, Pixel
      Yield: 1 pot
 
      2 c  White tepary beans                       Water
           Salt to taste                       1 lg Soup bone
      2 c  Whole wheat kernels            
 
  Wash beans, wheat and soup bone.  Put in large pot and cover with boiling
  water.  Cover and cook until beans are tender, about 4 hours.  Add salt
  the first hour.  Serve with warm tortillas.
  Sometimes served with "Indian spinach," greens growing wild which are
  dried.  They lose color but not flavor and cook up green and salty
  tasting.

  Formatted for Meal Master by Lori Fuller 

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This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.


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