---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Pima Poshol Soup Categories: Ethnic, Native, Native amer, Soups, Pixel Yield: 1 pot 2 c White tepary beans Water Salt to taste 1 lg Soup bone 2 c Whole wheat kernels Wash beans, wheat and soup bone. Put in large pot and cover with boiling water. Cover and cook until beans are tender, about 4 hours. Add salt the first hour. Serve with warm tortillas. Sometimes served with "Indian spinach," greens growing wild which are dried. They lose color but not flavor and cook up green and salty tasting. Formatted for Meal Master by Lori Fuller
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