Hopi Piki Bread (Traditional)

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Hopi Piki Bread (Traditional)
 Categories: Ethnic, Breads, Native, Native amer, Pixel
      Yield: 1 batch
 
      1 c  Green juniper ash                        Sunflower oil for greasing
      1 c  Blue cornmeal                            _the cooking stone
      1 c  Boiling water                       3 c  Water
 
  Mix ash with boiling water; strain juniper ash into pot.  Stir.  Add blue
  cornmeal.  Stir with wooden spoon or stick.  Let cool.  Spread on hot,
  greased griddle or stone with palm of hand.  Be certain the layer is very
  thin.  Cook for a very short time.  Carefully lift the paper-thin layer
  from griddle by rolling from one end to the other jelly-roll fashion.

  Formatted for Meal Master by Lori Fuller 

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This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.


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