Pueblo Corn Pudding

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Pueblo Corn Pudding
 Categories: Native, Pixel
    Servings:  3-4
 
      2 c green corn cut from cob              1     zucchini, diced fine
      2 tb  shelled sunflower seeds or        1     small sweet green pepper, diced fine
             shelled roasted pinon nuts,
             diced fine
                       
 
         Put all ingredients in blender or mash until milky, bring to boil and simmer
  until thick like pudding.  Serve hot with butter or chile sauce.

  Formatted for Meal Master by Lori Fuller
 

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Page last updated November 7th, 2004.


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