---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Pueblo Corn Pudding Categories: Native, Pixel Servings: 3-4 2 c green corn cut from cob 1 zucchini, diced fine 2 tb shelled sunflower seeds or 1 small sweet green pepper, diced fine shelled roasted pinon nuts, diced fine Put all ingredients in blender or mash until milky, bring to boil and simmer until thick like pudding. Serve hot with butter or chile sauce.
Formatted for Meal Master by Lori Fuller
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Page last updated November 7th, 2004.