---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Papago Tepary Bean Soup Categories: Ethnic, Native, Native amer, Soups, Pixel Yield: 6 servings 2 c Tepary beans, soaked 1 ts Mixed oregano and cumin 1 Clove garlic, diced 1 md Onion, chopped 6 c Water 1 c Diced celery 3 c Tomatoes w/juice 2 Carrots, sliced 4 Slices bacon, diced Drain soaked beans and bring to boil in big pot. When tender, fry bacon until limp. Remove bacon; add onion, carrots, celery and garlic and saute. Add bacon, tomatoes and juice and the remaining spices. Cook 10 mins., add beans. Cook another hour until beans are mealy-tender. Serves 6. Serve with flour tortillas or fresh frybread. Dried red chile pepper may be stirred into pot during the last 10 minutes. Formatted for Meal Master by Lori Fuller
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