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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Papago Tepary Bean Soup
Categories: Ethnic, Native, Native amer, Soups, Pixel
Yield: 6 servings
2 c Tepary beans, soaked 1 ts Mixed oregano and cumin
1 Clove garlic, diced 1 md Onion, chopped
6 c Water 1 c Diced celery
3 c Tomatoes w/juice 2 Carrots, sliced
4 Slices bacon, diced
Drain soaked beans and bring to boil in big pot. When tender, fry bacon
until limp. Remove bacon; add onion, carrots, celery and garlic and
saute. Add bacon, tomatoes and juice and the remaining spices. Cook 10
mins., add beans. Cook another hour until beans are mealy-tender. Serves
6. Serve with flour tortillas or fresh frybread.
Dried red chile pepper may be stirred into pot during the last 10 minutes.
Formatted for Meal Master by Lori Fuller
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Page last updated November 7th, 2004.