No Maker Required Ice Cream (with Variations)

----- Recipe via Meal-Master (tm) v8.02
      Title: Ice Cream Recipe (No Maker Req'd)
 Categories: Desserts
      Yield: 6 servings
 
     14 oz Sweetened condensed milk
           -(NOT evaporated milk)
      2 c  (1 pint) whipping cream,
           -whipped
  
  Easy Homemade Ice Cream (Basic recipe)
  
  In large bowl, fold whipped cream into milk.  Pour into an aluminum
  foil-lined 9x5 inch loaf pan; cover.  Freeze 6 hours or until firm.
  Scoop ice cream from pan or remove from pan, peel off foil and slice.
  Return leftovers (HAH!) to freezer.

 Flavored variations:
  
  Coconut Almond: 1 14 oz can sweetened condensed milk 2 Tbsp water 2
  egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping cream,
  whipped
  
  Combine first 4 ingredients.  Fold in whipped cream with 1/2 cup
  toasted flaked coconut and 1/2 cup toasted slivered almonds. Proceed
  as above.
  
  Coffee: 1 14 oz can sweetened condensed milk 1 Tbsp instant coffee,
  dissolved in 2 Tbsp water 2 beaten egg yolks 4 tsp vanilla extract 2
  cups (1 pint) whipping cream, whipped
  
  Combine first 4 ingredients.  Fold in whipped cream. Proceed as above.
  
  French Vanilla: 1 14 oz can sweetened condensed milk 2 Tbsp water 2
  beaten egg yolks 4 tsp vanilla extract 2 cups (1 pint) whipping
  cream, whipped
  
  Combine first 4 ingredients.  Fold in whipped cream. Proceed as above.
  
  Mint Chocolate Chip: 1 14 oz sweetened condensed milk 2 tsp peppermint
  extract 3 4 drops green food coloring 2 Tbsp water 2 cups (1 pint)

  whipping cream, whipped 1/2 cup chocolate chips (probably the real
  small kind)
  
  Combine first 4 ingredients.  Fold in whipped cream and chips.
  Proceed as above.
  
  Mocha: 1 14 oz sweetened condensed milk 2/3 cup chocolate syrup 1 Tbsp
  instant coffee dissolved in 1 tsp hot water 2 cups (1 pint) whipping
  cream, whipped
  
  Combine first 3 ingredients.  Fold in whipped cream. Proceed as above.
  
  Strawberry: 1 14 oz can sweetened condensed milk 1 10 oz package
  frozen strawberries in syrup 2 cups (1 pint) whipping cream, whipped
  
  Thaw strawberries.  Do not drain.  With blender, blend strawberries
  until smooth.  In large bowl, combine strawberries and milk.  Fold in
  whipped cream.  Proceed as above.
  
  Butter Pecan: 2 Tbsp butter 1/4 cup pecans, chopped 1 14 oz can
  sweetened condensed milk 2 beaten egg yolks 1 tsp maple flavoring 2
  cups (1 pint) whipping cream, whipped
  
  In small saucepan, melt butter, stir in chopped pecans.  In large
  bowl, combine next 3 ingredients.  Add buttered pecans.  Fold in
  whipped cream. Proceed as above.
  
  Chocolate: 1 14 oz sweetened condensed milk 2/3 cup chocolate syrup 2
  cups (1 pint) whipping cream, whipped
  
  Combine milk and syrup.  Fold in whipped cream.  Proceed as above.
  
  ** -=> this comes from the bottom of the files of Shelley Rodgers <=-