Never on Sunday Chocolate Ice Cream

----- Recipe via Meal-Master (tm) v8.02
      Title: Never on Sunday Chocolate Ice Cream
 Categories: Ice creams, Chocolate, Desserts
      Yield: 1 servings
 
      2 c  Heavy cream
      2 c  Half & half
    2/3 c  Sugar
    1/3 c  Unsweetened Cocoa powder
  2 1/2 oz Semi-sweet chocolate; chop
      6    Eggs; well-beaten
    1/2 c  Jack Daniels whiskey
 
  Bring cream and half and half to a simmer in a large heavy saucepan.
  Add sugar and cocoa; stir utnil sugar dissolves. remove from heat. Add
  choclate, stir until smooth. Gradually whisk 1/2 cup chocolate
  mixture into eggs. Return mixture to saucepan. Stir over medium-low
  heat for 10-15 minutes or until mixture thickenes and coats the back
  of a spoon. Strain into bowl. Cool mixture completely, stirring
  often. Stir whiskey into custard. Pour into a 1 quart ice cream
 churn. Freeze according to manufacturer's directions. Store in a
  covered container for several hours to mellow the flavor. If ice
  cream is frozen solid, soften in refrigerator before serving.