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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Mexican Chicken Salad
Categories: Salads, Mexican, Poultry, Vegetables, Main dishes
Yield: 4 servings
2 c Cooked Chicken; Cut Up 2 tb Lime Juice
1/4 c Dairy Sour Cream 1/2 ts Cumin; Ground
1/4 c Mayonnaise Or Salad Dressing 1/2 ts Oregano Leaves; Dried
1/4 c Carrot; Finely Chopped 1/4 c Onion; Chopped, 1 Small
2 tb Cilantro;Fresh,FinelySnipped Lettuce Leaves
2 tb Capers 1 Avocado; *
2 tb Pimentos; Canned, Chopped Paprika
* Avocado should be peeled and cut into wedges. Toss all ingredients
except lettuce, avocado and paprika. Serve on lettuce with avocado;
sprinkle with paprika.
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Page last updated October 19th, 2004.