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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Meatballs In Chipotle Sauce
Categories: Mexican, Meats, Beef, Pork, Main dishes
Yield: 8 servings
Chipotle Sauce; 1/2 c Milk
1 lb Ground Beef 2 tb Onion; Finely Chopped
1 lb Ground Pork 2 tb Fresh Cilantro; Snipped
2 Eggs; Large 2 ts Salt
1/2 c Dry Bread Crumbs 1/2 ts Pepper
Prepare Chipotle Sauce and set aside. Mix
remaining ingredients together and shape into 1 1/2-inch meatballs. Heat
sauce and meatballs to boiling; then reduce the heat. Cover and simmer
until meatballs are done, about 20 minutes. Serve with hot cooked rice or
noodles, if desired.
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Page last updated October 19th, 2004.