Macaroni Con Queso

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Macaroni Con Queso
 Categories: Cheese/eggs, Main dishes, Mexican, Soups, Vegetables
      Yield: 4 servings
 
           Chile con Queso; *                  1 tb Cilantro; Fresh, Snipped
      4 oz Macaroni; Uncooked, **              1 c  Cheese; Shredded, ***
      1 c  Tomato; Chopped, 1 Lg.            1/4 c  Tortilla Chips; Crushed
 
  *      See Sowest 3 for recipe. ** Use either elbow or shell macaroni and
  there should be about 1 Cup. *** Use either Cheddar or Monterey Jack
  Cheese.  There should be about Heat the oven to 375 degrees F. Prepare the
  Chile con Queso as directed except stir in the milk with the half-and-half
  and set aside.  Cook the macaroni as directed on the package and drain. Mix
  the macaroni, Chile con Queso, tomato and cilantro in an ungreased 1
  1/2-quart casserole. Sprinkle with the cheese and tortilla chips. Bake
  uncovered until hot, about 30 minutes.