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----- Recipe via Meal-Master (tm) v8.02
Title: Luscious Lemon Ice Cream
Categories: Desserts, Ice creams
Yield: 1 servings
1 c Sugar
1 tb Flour
1 c Milk
2 c Cream
1/2 tb Grated lemon rind
1/4 c Lemon juice
Blend sugar and flour in double boiler. Slowly stir in milk.
Stirring, cook until thickened. Cool. Add cream and chill. Add grated
lemon rind and lemon juice. Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
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Page last updated October 19th, 2004.