---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Juniper Lamb Stew Categories: Native, Pixel Serves: 4 2 lbs. lean lamb, cubed small 6 ears fresh corn 6 spring onions with tops, 3 sweet green peppers, chopped chopped 1 tb flour 2 tb lard or cooking oil 2 t dried wild celery (1/3 chopped 1 1/2 t salt celery tops can be substituted) 5 dried juniper berries, crushed 2 t chile powder 4 c water
Mix seasonings and flour to coat meat and brown in hot lard or oil in heavy kettle. Cut corn from cobs and add with other ingredients and water to meat. Cover and simmer for one hour or until meat is tender.
Formatted for Meal Master by Lori Fuller
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