Jerry's Chocolate Ice Cream

----- Recipe via Meal-Master (tm) v8.02
      Title: Jerry's Chocolate Ice Cream
 Categories: Ice creams, Chocolate, Desserts
      Yield: 1 servings
 

      2 oz Unsweetened chocolate
    1/3 c  Unsweetened cocoa powder
  1 1/2 c  Milk
      2 lg Eggs
      1 c  Sugar
      1 c  Heavy or whipping cream
      1 ts Vanilla
 
  The combination of cocoa powder and unsweetened chocolate creates an
  ice cream with a more complex testure.Jerry refers to this as
  "mouthfeel". Melt the unsweetened chocolate in the top of a double
  boiler over hot, not boiling water. Gradually whisk in the cocoa and
  heat, stirring constantly, until smooth. ( the chocolate may "seize"
  or clump together. Don't worry, the milk will dissovle it). Whisk in
  the milk, a little at a time, and heat until completely blended.
  remove from the heat and let cool. Whisk the eggs in a mixing bowl
  until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at
  a time, then continue whisking until completely blended, about 1
  minute more. Pour in the cream and vanilla and whisk to blend. Pour
  the chocolate mixture into the cream mixture and blend. Cover and
  refrigerate until cold, about 1-3 hours, depending on your
  refrigerator. Transfer the mixture to an ice cream maker and freeze
  according to manufacturer's instructions.
   VARIATION: Chocolate Chocolate chip: Add 3/4 cup semisweet chocolate
  chips after the ice cream stiffens, about 2 minutes before it is
  done, then continue freezing until the ice cream is ready. The rick
  fully textured ice cream is a chocoholic's delight. Some of Ben and
  Jerry's friends take it a step further and serve it with hot fudge
  sauce!