Jack Daniel's Chocolate Ice Cream

----- Recipe via Meal-Master (tm) v8.02
      Title: Jack Daniel's Chocolate Ice Cream
 Categories: Alcohol, Desserts
      Yield: 999 servings
 
      7    Large Egg Yolks
      1 c  Sugar
      1 c  Heavy Cream
      2 c  Cold Milk
      1    Vanilla Bean, split
      6 oz Chocolate chips
    1/2 c  Jack Daniel's Whiskey
 
  Combine egg yolks and sugar in small bowl until smooth and lemon
  colored. Place cream, milk and vanilla bean in small saucepan over
  medium heat and bring to boil. Immediately remove from heat and cool
  slightly. Remove vanilla bean and add a small amount of cream to the
  yolks, stirring briskly.  Slowly add yolks to remianing cream,
 stirring constantly. Strain through cheesecloth or a fine sieve. Melt
  chocolate over hot water in the top half of a double boiler or in the
  microwave. Stir into cream mixture and strain once more. Stir in
  whiskey and chill. When well chilled, pour into an ice cream maker.
  Makes about 1 1/2 quarts.
  
  Typed for you by: Joan Mershon