Isleta Pueblo Lamb Roll

      Title: Isleta Pueblo Lamb Roll
 Categories: Native, Pixel
     Serves: 5-6
      1 1/2 lbs ground lamb (beef may be substituted)
      1 1/2 t salt
      1/8 t pepper
      1 garlic bud, mashed
      1 medium onion, chopped 
      2/3 c milk
      1 roasted green chile, peeled, seeded, and chopped
      1/2 c crushed corn chips or toasted tortillas, ground to fine crumbs
      1 1/2 c fresh corn cut from cob, or 12-oz can whole kernel corn
      1/4 c catsup
         Mix together lamb, crumbs, onion, milk and seasonings.  Pat or roll out to a 
  12-inch square.  Combine corn and green chile.  Spread over meat and roll to a 
  cylinder, sealing edge and ends.  Place on rack in uncovered pan and bake at 
  350 degrees for 30 minutes.  Brush all sides with catsup, and bake for another 30

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Page last updated November 7th, 2004.

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