Title: Isleta Pueblo Lamb Roll Categories: Native, Pixel Serves: 5-6 1 1/2 lbs ground lamb (beef may be substituted) 1 1/2 t salt 1/8 t pepper 1 garlic bud, mashed 1 medium onion, chopped 2/3 c milk 1 roasted green chile, peeled, seeded, and chopped 1/2 c crushed corn chips or toasted tortillas, ground to fine crumbs 1 1/2 c fresh corn cut from cob, or 12-oz can whole kernel corn 1/4 c catsup
Mix together lamb, crumbs, onion, milk and seasonings. Pat or roll out to a 12-inch square. Combine corn and green chile. Spread over meat and roll to a cylinder, sealing edge and ends. Place on rack in uncovered pan and bake at 350 degrees for 30 minutes. Brush all sides with catsup, and bake for another 30 minutes.
Questions? Comments? Drop me a note!
This page copyright email@example.com, 2004.
Page last updated November 7th, 2004.