---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Indian Tortillas Categories: Ethnic, Native, Native amer, Breads, Pixel Yield: 1 batch 2 c Whole wheat flour 2 1/2 ts Salt 1 T Shortening or lard 2 ts Baking powder 2 c White flour Water or milk to make dough Mix both flours, baking powder and salt in a large bowl. Work in shortening thoroughly. Add liquid gradually to make a stiff dough. Knead for 5 minutes until springy. Roll dough into small balls. Roll balls until round and flatten. Heat large iron griddle to very hot. Place tortilla onto ungreased hot griddle. Brown on one side about 2 mins., turn over, and brown other side. Formatted for Meal Master by Lori Fuller
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Page last updated October 19th, 2004.