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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Indian Tortillas
Categories: Ethnic, Native, Native amer, Breads, Pixel
Yield: 1 batch
2 c Whole wheat flour 2 1/2 ts Salt
1 T Shortening or lard 2 ts Baking powder
2 c White flour Water or milk to make dough
Mix both flours, baking powder and salt in a large bowl. Work in
shortening thoroughly. Add liquid gradually to make a stiff dough. Knead
for 5 minutes until springy. Roll dough into small balls. Roll balls
until round and flatten.
Heat large iron griddle to very hot. Place tortilla onto ungreased hot
griddle. Brown on one side about 2 mins., turn over, and brown other
side.
Formatted for Meal Master by Lori Fuller
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This page copyright pixel@ocbtp.com, 2004.
Page last updated October 19th, 2004.