Indian Bread

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Indian Bread
 Categories: Ethnic, Breads, Native, Native amer, Pixel
      Yield: 1 batch
 
      3 c  Flour                               1 ts Baking soda
    1/4 ts Nutmeg                              1 c  Molasses
  1 3/4 c  Cornmeal                            2 ts Salt
  3 1/3 c  Milk                           
 
  Sift together the dry ingredients.  Combine the milk and molasses.  Ass
  the liquid ingredients to the dry ingredients and beat until smooth.  Pour
  into a well-greased 2-quart steam mold, cover and place on a rack in a
  deep kettle that has a close-fitting lid.  Pour enough boiling water into
  the kettle to come about halfway up the mold.  Cover the kettle and steam
  the mold for 3 hours.  Remove the mold from the kettle and let stand 20
  minutes.  Remove the cover and let stand 10 minutes longer.  Loosen the
  edges with spatula; invert onto plate.  Let stand until bread unmolds.
  Serve with lots of butter.

  Formatted for Meal Master by Lori Fuller 

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This page copyright pixel@ocbtp.com, 2004.
Page last updated October 19th, 2004.


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