Honey-Sweetened Gelatine Ice Cream

----- Recipe via Meal-Master (tm) v8.02
      Title: Honey-Sweetened Gelatine Ice Cream
 Categories: Desserts
      Yield: 1 servings
 
      1 pt Cream
  1 1/4 c  Honey
    1/2 pk Plain gelatine
      1 c  Milk
      3 pt Milk
    1/4 ts Salt
      3 ea Eggs
      3 ts Vanilla
 
  Put 1 c. cold milk in plain gelatine, let stand 5 minutes. Put 1 pint
  milk to heat, but do not boil, stir in hot milk, well beaten egg
  yolks and soaked gelatine. Pour through wire strainer. Stir honey in
  balance of cold milk, add to geletine mixture. Whip cream if
  possible; this is not necessary,  it makes a smoother cream. Add

  salt, vanilla and lastly beat egg whites stiff and add. Freeze. Can
  be served at once but improves by standing a few hours. Makes one
  gallon.
  
  Source: Mrs. Ida L. Doenges, Sharon Grange, Defiance County, OH