----- Recipe via Meal-Master (tm) v8.02 Title: Ben & Jerry's Heath Bar Crunch Ice Cream Categories: Ice creams, Desserts Yield: 1 servings 4 Heath Bars 2 lg Eggs 3/4 c Sugar 2 c Heavy or whipping cream 1 c Whole milk 2 ts Vanilla Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup. Place the chucks in a bowl, cover and freeze. Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to blend. Transfer the mixture to ice cream maker and freeze following manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready. Makes generous 1 quart. Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good quality freeze-dried coffee. Add 2 tb coffee with the cream and milk, and add the remaining 1 tbls coffee with the candy( after the ice cream stiffens.
Questions? Comments? Write me a note!
This page copyright email@example.com, 2004.
Page last updated September 22nd, 2004.