Ben & Jerry's Heath Bar Crunch Ice Cream

----- Recipe via Meal-Master (tm) v8.02
      Title: Ben & Jerry's Heath Bar Crunch Ice Cream
 Categories: Ice creams, Desserts
      Yield: 1 servings
 
      4    Heath Bars
      2 lg Eggs
    3/4 c  Sugar
      2 c  Heavy or whipping cream
      1 c  Whole milk
      2 ts Vanilla
 
  Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
  should have about 1 cup. Place the chucks in a bowl, cover and freeze.
 Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes.
  Whisk in the sugar, a little at a time, then continue to whisk until
  completely blended, about 1 minute more. Pour in the cream, milk,
  vanilla, and whisk to blend. Transfer the mixture to ice cream maker
  and freeze following manufacturer's instructions. After the ice cream
  stiffens (about 2 minutes before it is done) add the candy, then
  continue freezing until the ice cream is ready. Makes generous 1
  quart.
   Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3
  tb. good quality freeze-dried coffee. Add 2 tb coffee with the cream
  and milk, and add the remaining 1 tbls coffee with the candy( after
  the ice cream stiffens.

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Page last updated September 22nd, 2004.

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