Hazruquive (Hopi Whole Corn and Bean Sprouts)

      Title: Hazruquive
 Categories: Native, Pixel
      6 ears dried white or speckled corn, broken into 3 to 4 inch lengths
      1 bunch bean sprouts
      1 pound salt pork (or 1/2 cup pork drippings)
      1/4 c salt
         Wash corn well to remove dust.  Put corn into a saucepan, cover with water, and
 add salt and salt pork (or drippings).  Cover saucepan and simmer corn until tender, 
 usually overnight.  (A crock pot is perfect for this!)  The next morning, wash bean sprouts
 until water runs clear, cut them in 1 1/2 inch lengths, and add to corn.  Cover and 
 continue simmering until sprouts are tender and the kernels on the cobs pop - about
 three hours.  Serve with plain or chile piki bread.

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This page copyright pixel@ocbtp.com, 2004.
Page last updated November 7th, 2004.

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