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---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Indian Fry Bread
Categories: Ethnic, Native, Breads, Native amer, Pixel
Yield: 1 batch
3 c Flour Enough cooking oil for pan
1/2 ts Salt 1 1/4 ts Baking powder
1 1/3 c Warm water
Mix flour, baking powder and salt. Add warm water and knead until dough
is soft, not sticky. Stretch and pat dough until thin. Tear off one
piece at a time; poke a hole in the center. Drop into skillet of hot
cooking oil. Brown on both sides. Serve hot. Very good with honey or
dusted with powdered sugar. Makes delicious hamburger buns and is great
as a taco shell.
Formatted for Meal Master by Lori Fuller
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This page copyright pixel@ocbtp.com, 2004.
Page last updated October 19th, 2004.