---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02 Title: Indian Fry Bread Categories: Ethnic, Native, Breads, Native amer, Pixel Yield: 1 batch 3 c Flour Enough cooking oil for pan 1/2 ts Salt 1 1/4 ts Baking powder 1 1/3 c Warm water Mix flour, baking powder and salt. Add warm water and knead until dough is soft, not sticky. Stretch and pat dough until thin. Tear off one piece at a time; poke a hole in the center. Drop into skillet of hot cooking oil. Brown on both sides. Serve hot. Very good with honey or dusted with powdered sugar. Makes delicious hamburger buns and is great as a taco shell. Formatted for Meal Master by Lori Fuller
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Page last updated October 19th, 2004.