Santa Fe Flank Steak

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Santa Fe Flank Steak
 Categories: Beef, Tex-mex, Main dishes, Meats
      Yield: 8 servings
 
      3    Guajillo Chiles                   1/4 ts Salt
      2    Cloves Garlic;Finely Chopped      1/4 ts Pepper; Freshly Ground
      1 tb Brown Sugar; Firmly Packed          2 lb Beef Flank Steak
      1 ts Thyme Leaves; Dried            
 
  Place chiles and enough water to cover the chiles in a 2-quart saucepan.
  Heat to boiling.  Boil, uncovered, for 5 minutes and then drain.  Remove
  stems and finely chop the chiles.  Mix chiles and remaining ingredients
  except the steak.  Rub mixture on both sides of the steak.  Cover and
  refrigerate for an hour.  Set oven control to broil.  Place beef on rack in
  the broiler pan.  Broil with tops about 3 inches from the heat until brown,
  about 5 minutes.  Turn beef and broil until medium-rare about 4 to 6
  minutes longer.  Cut beef, diagonally across the grain, into very thin
  slices.