Fajitas

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Fajitas
 Categories: Mexican, Main dish, Meats
      Yield: 8 servings
 
  1 1/2 lb Boneless chicken breast           1/3 c  Dry Sherry
      2 x  Garlic cloves                       1 tb Chili Powder
      2 x  Jalapeno peppers                    2 ts Ground cumin
    1/2 c  Olive Oil                      
 
  Slice the chicken breast into long 1/2 inch wide strips. To make a
  marinade, drop the garlic cloves and jalapeno peppers through the feed tube
  of a food processor with the chopping blade in place and the motor running
  until chopped finely (10 seconds or so).  Add the remaining ingredients and
  process until smooth (about another 10 seconds.) Pour the marinade over the
  chicken and let marinate for 2 hours at room temperature or overnight in
  the refrigerator, turning occasionally. Preheat the oven broiler. Drain the
  chicken, reserving the marinade.  Arrange the chicken on a rack on a
  broiler tray and broil 3 inches from the heat source for 5 minutes; turn,
  baste with marinade, and broil for another five minutes. Serve with warmed
  tortillas, shredded lettuce, shredded cheese, chopped tomatoes and salsa
  verde. Source: Pleasures of Cooking magazine, Jan/Feb 1987, p. 11.